kerala bakery items recipe

I made this cake today. It was too good! Really happy to know that your son also enjoyed the cake :) Thanks for sharing your feedback here. I tried this recipe & it came out really well :-) This was my first time making a plum cake. Easy • 30 mins. Toss the drained fruits in 1-2 tbsp of flour. Not using the correct size baking pan. Bring it back to the heat & boil for a few more mins, 3-4 mins. Great to know that your fruit cake turned out well. Hope you’ll like the cake. Before going into the details of this recipe, let me ask you something. Sorry for the delayed reply. Please advise. I’ve also posted another fruit cake recipe, which is alcohol free, please check out the below link: https://mariasmenu.com/desserts/eggless-kerala-christmas-fruit-cake, I made this same recipe without eggs & alcohol in cooker. You are welcome dear :) Great to hear that the cake was a hit. I am planning to bake the cake this year, but I do not have an oven, I generally bake all my cakes in a convection microwave. Made it this christmas and it was a super hit!!! Thanks for this wonderful recipe.I tried this recipe and cake came out really tasty. I’m glad that you decided to try the recipe from here this year and that it worked out well :). Hi Maria, Hi Maria, i have been trying your reciepe every christmas. Hi Maria, My Christmas Cakes after cooling have a sticky top.I do brush my cakes with the rum I soaked the fruits in right after I remove the cake from the oven. Can I use self raising flour instead? I am preparing this for kids. Hey Maria..so the cookbook has been taking up your time off late is it? ). when i ahve openeed it fro cutting, i could find it as so oily, especially top was somewhat sticky. Im plannin to follow the same recipe this yr ( but halved since it was a big cake) for my parents.. fingers crossed it turns out even better than before …. I’m glad that you liked them. I wrapped it in a waxpaper and was keeping in a box until yesterday. Toss the drained fruits in 1-2 tbsp of flour. Hi Maria, excited to be finally trying your cake this Christmas ?. Discover below the best of MariasMenu! Place the butter on top of the lid. Leave it overnight @ room temp. About the rum…I assume you used the same qty of rum mentioned in this recipe. You need to add warm water. One and half cup of orange juice was just nice to soak the 3 cups of fruits. I am a huge fan of your blog & receipes, I even got linked with many other blogs from urs. i followed the exact recipe and my cake came out a little dry. Regards fbid=10150465059224250&set=a.447010634249.241342.189169034249&type=1&theater, Hi Maria :)  Priya. Iam just confused. Great collection of traditional Kerala food recipes especially Malabar dishes and recipes that adopted from other cuisines. the plain rice is typically consumed with lentil based curry or any gravy based curry, but the pulao recipe is typically served as one pot … Thanks for sharing the recipe.. When it becomes smooth add vanilla essence & cooled caramel & spice powder & beat again. I’ve given the alcohol free version under points 11 & 12 in the instruction section of the recipe. You can soak it overnight at room temp. I have a doubt,the sugar that you use to make caramel which form is it.Here in US we have one powdered sugar like salt,second confectioners sugar which is very very fine for cream and all and third in indian store we get the normal sugar like we have in india ,small small granules kind . Perfect taste. Thanks for sharing the feedback here. “EVERY THING I HAVE TRIED TASTES YUMMMMYYYY”. One of the common Kerala sweets, Palada Payasam is a staple for the households in the state. Hope you get to try this out with a fresh batch of dry fruits. Thank you so much Bindu! I use stad measuring cups & my 1 cup is equivalent to 242 ml. I guess you can directly have the ing and bake at separate times. This fruit cake receipe is very nice and the cake pic looks great. Thank you so much for your encouraging words. Hi …that looks delicious….which brand of rum did you use?I usually use old monk but cant find it anywhere in Kerala. I have kept the dry fruit for soaking :), Maria, I really want to try out this cake!!! Thanks once again.. It would be really helpful if u could  please mention all the cup measurements in grams in the recipie…. Came out so nice. My cake always comes out soft and tasty but it is having a sticky texture. Had logged on for some of your banter and was surprised by the fresh look. Never thought i could bake a delicious plum cake at home. The caramel gives the colour to the cake. But I guess, you can give it a try and see ;). Yes you can use any jam of your choice. Hi Maria. Thanks a lot Maria.Merry Christmas and Happy New Year to you and family.God Bless. we also went for a vacation last month…i was spoiled from eating all our delicious kerala foods..getting back to normal life…started cooking :), Great to know that your guests liked the cake. The Lilly's near Vadakke stand is not just an ordinary artisan bakery and caf but a special place to enjoy and experience the unique flavours of the.lillys delicacies and delight thrissur. you can check the picture at ligysspace.blogspot. Happy baking! We’ll will add brown sugar instead. Wish you also a Happy & Blessed Year ahead! Hope you understand. I have already soaked the fruits using this cup size. Or do you think the alcohol would react with react with the metal and affect the taste? wish you could join us, maybe when you are back to blogging in the next round up maybe! Today’s recipe is a bakery style, my childhood favorite egg biscuit which is called by different names such as egg drop biscuits, mutta biscuits, bean biscuits, coin biscuit, baby biscuit , button biscuit etc. You are welcome Vipin! I was worried cake could get burnt on top… I’m currently on vacation, hence the delay.. yes, you can! It was a super hit. Hi Maria..loved your recipe…I had one doubt , the cake from the 9 inch loaf pan will be approx 1 kg and what will be the approx weight of cake from the 9 inch round pan ? thrissur bakery. Hey Maria, hope you had a wonderful Christmas. Thanks for trying the recipe from here & also for sharing the details. So what kind of fruits and measurement would you suggest. I really do love your recipes.. Have been doing Fruit cakes for many years and have always soaked the fruits in September and stored in the fridge till Christmas baking time.. Hope you will get to try it soon. Thank you so much Shiba :) I’m so happy that it worked out well for you. Veg rolls recipe-bakery style rolls with mixed veggies spiced and shaped into rolls and further fried until golden and crispy. btw what is the measurement of 1 cup u use?is it 128gm or236gm? pulao or rice based recipes are one of the important staple food for many indian households. The recipe and the comments sound good, so i have decided to bake this cake tomorrow. The rest of the recipe is same. Wow it looks great and you sound still the same nice warm person… Infact its only when my maid goes on long vacation that I venture into the kitchen… And after one year she has gone home again now and first thing I did was google for Marias Menu and have been reading up all day… Some other reasons can be the cake can be under baked or the air humidity is too high. I baked the cake for the new year party and it came out well. And this is first I made a cake – my elder son doesn’t like fruit cakes usually but this one he liked. Congrats on the cook book and the new look for site! But I think since other bakes can be baked in cooker, this also can be done. Hope you could find some dark rum soon :). Remove from fire & let it cool completely. So here’s my cooker cake. Thank you for sharing the recipe… I made baked it this weekend for my team… They all loved it and so did my family.. Tried this cake y’day n it came out very well. Hope it comes out well. bakery items thrissur.Where to Eat in Kerala. Hi Maria, sorry another query, could I bake the cake in an aluminium tin lined with parchment? I’m glad that you liked it. Great to know that this cake worked out well for you :) I’m glad that you consider this blog as a reference source. Can we add nuts to this. Hi Maria, Beat after each addition. This is sort of last minute. I’m really sorry for the delayed reply. But I get many queries from readers who dont use alcohol. , we make the cakes in advance (in december 10 to 22) Previous year some cakes are in deffect and know some white colour in middle of the cake. Wonderful recipe. Hope this helps…. They are spicy, crunchy on the outside and soft on the inside and a perfect accompaniment to evening tea. Yes, you need to double the qty of caramel as well. since i didn’t know i added three tbsp of warm milk to it… then my fruits sank half way….don’t know want went wrong.. i live in a very cold place the butter took ever to come to room temperature, anyway the cake tasted really great!!! Giving credit won’t hurt :). Can you please tell me why it happens. Hi Maria, may i just say an amazing recipe. However I’ve read somewhere that you can soak the fruits in fruit juice. Maria U ROCK!!!! Really happy to know that the cake came out well, I liked the way how you wrote “cant stop admiring/eating” it :). Hi Maria, I tried this cake out last Xmas and it a super hit with my frens, all THANKS to you :) ..Only prob was that the caramel part dint turn out proper for me ,it was turning solid on contact wit the batter :( …. Please go through it. The normal settings would do. I haven’t even soaked fruits yet =( You can prepare the caramel in advance & refrigerate it. But my oven is not functioning properly now .. so i want to know whether i can bake the same in a pressure cooker .. if so, please let me know the procedure .. Wishing u and ur family a very haapy xmas .. First of all, apologies for the delayed reply. shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe with step by step photo and video recipe. Best wishes to your blog! Wanted to let you know that the cake turned out to be very yummy , my husband loved it :) However, there was a big crack on the top of the cake. My husband’s words ” Adipoli cake, sammathichirikkunnu njan!!!”. i would lik 2 try this. Can you please share me the details of soaking the fruits in orange juice… did you leave it outside or in fridge? I think they are overloaded/crowded with raisins. Lastly, I’m so sorry for the delayed reply. Thank you :)  I used Orange juice instead of Rum to soak the dry fruits and nuts. 3. I just cut the cake and it turned out really good….Didnt look as pretty as ur pics…but tasted pretty good… Gave a tiny bit to my 1 and a half year old(dunno if chid services will get me for this) and she liked it i guess….My husband has never been a fan of the plum cake but he had a tiny piece for me…:-) I completely followed the recipe,didn’t make any changes, but soaked the fruits in brandy only for a week. Sorry about it. Hi mam…incase if Iam soaking in orange juice..should I soak it for a week or just one day is enough…coz I soaked in orange juice 3 days back…when I looked at it today …it was spoiled full of fungus mam..plzz help me mam. Thanks a lot for the comment. Elizabeth. i dont want 2 bake it in a pressure cooker either. So this Christmas we’ll have Fruit Cake too …… yipppyyyy …. I’m really happy to know that the cake came out well for you :) Can I ask you a favour? Yes, you can bake it in aluminium tin lined with parchment. Whats ur opinion? I got this recipe a few months back from my friend Sumi. How long did you soak the fruits? not sure…what happened. Any idea about the same? They’re tried, tasted and trusted by over 125,000 smart cooks. Just demanding what I want in the site ;) So if you like it, the credit goes to you know who… me, because the idea is mine right ;). You are welcome :) Nice to know that the cake was appreciated by your family. Thank you very much for trying out the fruit cake from here. I had tried this once and it came out well. I understand Maria, so no problem :) happy new Year to you too! A bit more trial and im sure the cakes gonna be perfect, hence my queries are in an attempt to master this one cake. Great to know that you liked it. Hi Maria, I’m planning to try this out next week. Thank you for the wishes :) Wish you a Happy and Blessed Year ahead! God Bless! Today is Dec and just few more days for Christmas. Wish you and your family an awesome New Year!! Please try making it again and I do hope it comes out well this time. I usually soak it for 8-12 months, in that case I’m left with 1/4-1/2 cup of rum. You can see it here: Hi, Maria, Your site is looking gr8. I love your recipes. Someone suggested to try with Ribena (grape cordial) instead of orange juice. Apr 27, 2018 - Kerala Naadan Snack Recipes. Waiting eagerly for you reply and bake plum cake.. One of the reasons for cake turning out to be sticky can be storing it before it is completely cooled.Make sure the cake is cooled well, then only store it. I’m so happy :). I havent tried this cake in ml, so I dont have the measurements.  can i soak the fruits in juice?if so, which juice and how long. Thanks for your wishes and wish you and your loved ones a Merry Christmas and a beautiful new year! I had soaked 6 cups of dry fruits and nuts in 3 cups of rum(to make 2 cakes). Hi Maria, We ( St. Thomas Orthodox Church, sarita Vhihar,New delhui make approx. My apologies for delayed reply to your query. Yeah.. the colour of the cake very much depends on the colour of the caramel. Wish you & your family a very happy & blessed new year! Please do share your feedback, if you try this. 1. Wow – you are EARLY with this cake! I made two batches of cake and i had to fight hard to save it until Christmas. Got lots of compliments from all guests. I suggested you add extra baking powder, right? Wish you and your family a beautiful new year! Nice to know that you like the cake recipes posted here :) About your query, yep you can bake the second batch after the first one is done. Hope you’ll like this cake. I used fresh orange juice and left outside in a plastic bottle about 15 hrs. 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