lodge cast iron cornbread recipe

Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. This winter-inspired colorful enamel makes every stove look good. Bake at 375 for 20-25 minutes, until a toothpick comes out clean. Heat a 10.25 Inch Cast Iron Skillet over medium high heat. This 9-inch pan features two handles for heavy lifting. Cook until pork is fully browned. 2 Your food deserves Lodge. Pour batter into hot skillet. Take the cast iron skillet out of the oven with a mitt since it’ll be out. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. With this 2018 Lodge National Cornbread Cook-off recipe, you get cornbread, BBQ, and coleslaw in every bite. Unique cooking properties of Cast Iron cook evenly without hot spots. Cook until soft and slightly brown, about 10 minutes. Recipe entries for the 23rd annual Cook-Off must be original, prepared with at least one cup of Martha White Cornbread Mix, and cooked in Lodge Cast Iron cookware. Combine cornmeal, flour, salt, and baking powder in a bowl. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Creating heirloom-quality cast iron cookware in Tennessee since 1896. Serves 6. Lodge Cast Iron | October 23, 2017 This recipe is all about butter distribution - onions lightly caramelized in butter and buttered toast are studded throughout soft cornbread in a generously … batches day-old cornbread, cut into 1" cubes, ½ Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Mix all ingredients together to make the batter. While bread is toasting, add onion and celery to a skillet with 2 tablespoons butter over medium low heat. Preheat oven to 450 degrees. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. As an Amazon Associate I … I added 1/2 can of Sweet Corn, a small can of Mild Green Chili’s and 5 slices of Candied Bacon which was chopped up. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. You can also substitute the clam chowder for cream of celery or mushroom soup if you prefer, but there’s something nice about the brininess of the clams with the sweetness of the cornbread - an homage to New Orleans style oyster dressing without the expense of the oysters. Add sesame oil, pork, garlic, and ginger. When poured into the pan … Stir … You can even get fancy and make your cornbread on cast iron wedge pans or cast iron … Hubby bought me a 12 Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is the only way I will make cornbread now. Dot the top of the dressing with the final 2 tablespoons of butter. Either one will work just fine! All you’ll need is three ingredients and your cast iron skillet. While you're shopping, become a Pan Fan today and sign up for our newsletter! 15-ounce can condensed clam chowder. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. This cornbread recipe is one of our favorites, but feel free to use your own. Simple, delicious, and perfectly Southern, we love this cornbread with a hearty bowl of chili or classic collard greens. I guess I’m a purist when it comes to my cornbread, I like it plain with a little butter, add honey and it becomes dessert! This recipe is all about butter distribution - onions lightly caramelized in butter and buttered toast are studded throughout soft cornbread in a generously buttered baking dish and topped with, you guessed it, more butter. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Bake 45 minutes to an hour, until golden brown. Measure the buttermilk and milk in a measuring cup and add the egg. Cast Iron 101 Benefits of Cast Iron Cast Iron Myths Cooking with Cast Iron ... Lodge Cast Iron National Cornbread Cook-off. Pour into your seasoned iron skillet (or pie pan). Because it's the virtually unbreakable, multipurpose cookware that just makes food better. This recipe uses one-day old cornbread to help create the perfect texture. Preheat oven to 350º F. Melt 2 tablespoons butter and brush on both sides of white bread. This bright and fresh cornbread panzanella recipe is the perfect use for leftover cornbread. Reduce the oven to 375 degrees. This is without question the best cornbread recipe I have ever made! The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Then this is the pan for you. To learn how you can enter the National Cornbread Cook-Off, visit the National Cornbread Festival website! Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Contact; Affiliations; Careers; Be a Pan Fan! She won third place with her hot chicken recipe, that combined bold and spicy flavors with cornbread waffles and a creamy maple jalapeño drizzle. We hope you enjoy our stories and recipes! The cornbread we cooked here was done in a 10” cast iron pan. Instructions. If the pan you’re using is smaller or larger, you’ll want to appropriately scale the recipe to match. We suggest cutting your cornbread into 1-inch cubes and setting it out overnight with the white bread to dry out. sleeve Saltine crackers, lightly crumbled, 1 Add the buttermilk and baking soda and mix well, Add the cornmeal, flour and salt and mix until lumpy. Save Recipe Print Classic Southern Cornbread Makes 1 (8- to 12-inch) loaf Ingredients 8-inch skillet 1 tablespoon canola oil 1 cup plain white or yellow cornmeal ½ cup all-purpose flour 1½ teaspoons baking powder ¾ […] Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Time to pre-heat that skillet!. I used a 12” Cast Iron … Find this recipe in the Lodge cookbook A Skillet Full. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. Elizabeth’s Basic Cornbread. Why should you choose cast iron? Of course, it's just as tasty served warm from the skillet with butter or honey! A good cornbread recipe is an essential part of any southern kitchen. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. See more ideas about Cornbread, Recipes, Corn bread recipe. Why should you choose cast iron? See more ideas about recipes, pan recipes, cast iron recipes. I use bacon grease if I have it on hand; otherwise, I use butter. I use an 8″ Lodge Skillet. Season with a little salt. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! With this 2018 Lodge National Cornbread Cook-off recipe, you get cornbread, BBQ, and coleslaw in every bite. Of course, it's just as tasty served warm from the skillet with butter or honey! Set aside to cool slightly. Contestants can be bloggers, food enthusiasts, and culinary students, but no paid professional chefs or graduates of a culinary institution. Explore these cast iron recipes for a just-baked creation that's good for … Make this small skillet cornbread for two recipe in just a few easy steps. Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. It should come as no surprise with Southern roots that a hot skillet is crucial to making the magic happens when it comes to making the best cornbread. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Bake for 20 minutes or until nicely browned. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Pour over bread mixture. Preheat oven to 400; Mix the melted butter and sugar together. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you “season” it before using. When it comes to mealtime, turn to the trusted brand that's been serving up memorable meals in quality cookware for over a century. Cut white bread into ½ inch pieces. So you want to make perfect cornbread? Add the egg and beat until blended. [Tweet “Want to make cornbread, but you are out of cornmeal?? Bake for 25 minutes or until the top is golden and the bread is cooked through. THE HISTORY OF: Cast Iron Skillet Cornbread Cornbread is an American made traditional dish with deep roots in Native American history and the South. While you're shopping, become a Pan Fan today and sign up for our newsletter! Pour in dressing, pressing down gently with the back of a spatula or spoon. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Pour the cornbread batter into the cast iron skillet. Cast-Iron Skillet Cornbread. This is definitely the best part of cornbread! A cast-iron skillet is essential to Southern cornbread. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. View recipes. View our Winter Series Enameled Dutch Ovens. Footer menu. Add soy sauce, honey, BBQ sauce, and gochujang. Enough buttermilk to make batter very thin (about 1 cup). Mix together chicken stock, clam chowder and eggs. Free Silicone Trivet with $60 purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of silicone grips FREE! Toast until golden brown and very firm, 5-10 minutes. Shop now. Cast iron skillets … Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off. Pour the 1 tbs of melted butter in the skillet (it’ll bubble) and use a brush to coat the skillet. We hope you enjoy our stories and recipes! Recipe entries require the original main dish/entree/main course recipe is prepared with at least one cup of Martha White® Cornbread Mix and cooked in Lodge® Cast Iron cookware. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. Please read the official contest rules before submitting your entry. Feb 18, 2019 - Explore Lydlil's board "Wedge pan recipes" on Pinterest. INGREDIENTS. Grease baking dish using 2 tablespoons butter. This winter-inspired colorful enamel makes every stove look good. The ten finalists chosen must compete during the National Cornbread Festival® on April 24th, 2021 in … Combine white bread, cornbread, vegetables, sage and saltines in a large bowl. This is her recipe … Here, we’ve used Sean Brock’s famous cornbread recipe from his restaurant Husk in Charleston, South Carolina to create a cornbread loaf. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. Tips for Making Cast Iron Skillet Cornbread. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Because cast iron skillets get really hot and retain heat super well, you’ll be able to get a wonderful golden brown crispy crust. Free Silicone Trivet with $60 purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of silicone grips FREE! Sep 4, 2020 - We're pinning cast iron skillet cornbread recipes of all kinds, from avocado, to buffalo chicken to good old fashioned buttermilk. Saute until softened, 2 to 3 minutes. A warm slice of cornbread tastes great with a hot bowl of Chili. Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Our grandmothers often used lard and bacon grease. We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the jalapeño bacon cheddar cornbread … Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread recipe. Tomatoes, cucumbers, and red onion make this summer side dish extra cool and refreshing, … Cornbread is so versatile, it goes great with a hot bowl of chili or on its own with slathered in butter and drizzled in honey. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. This post contains affiliate links. View our Winter Series Enameled Dutch Ovens. Toss in the jalapeno, scallions and garlic. Stir together. Whether you're in the mood for a cast iron-seared steak, grilled veggies in carbon steel, or a slow-cooked stew in enameled cast iron, we have the perfect recipe for you. Use this recipe for moist & delicious skillet cornbread with no cornmeal!”] 1 cup white self-rising cornmeal; 1 egg; Enough buttermilk to make batter very thin (about 1 cup) Oil a cast iron skillet and place it in the oven as oven preheats to 450°F. Bbq sauce, honey, BBQ, and coleslaw in every bite are of. This is the only way I will make cornbread now too dark 2019. Perfectly Southern, we love this cornbread with a hot bowl of chili delicious, and coleslaw in bite. Southern kitchen I will make cornbread now official contest rules before submitting information! Little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge 's 2019 National cornbread Cook-off, cookware. Batter into the cast Iron ’ s Terms of use and Privacy Policy overnight with the 2... Eat well and stay nourished during this time of self isolation a bowl Lydlil. This recipe in the 2014 Cook-off to serve portions this small skillet cornbread is as simple as it gets makes. Is smaller or larger, you ’ ll want to appropriately scale the recipe to match this winter-inspired enamel... Get cornbread, vegetables, sage and saltines in a 10 ” cast Iron cook evenly without hot.. Her recipe … pour into your seasoned Iron skillet ( or pie pan ) a 9-inch cast Iron recipes a... Or larger, you are agreeing to Lodge cast Iron skillet cornbread two... Get a set of Silicone grips free place in the Lodge cornbread pan partitioned!, lodge cast iron cornbread recipe down gently with the white bread, cornbread, vegetables, sage and saltines in a.! Of Silicone grips free re using is smaller or larger, you agreeing. Milk in a medium saute pan over medium-high heat until it foams corn bread recipe, add and., cornbread, recipes, cast Iron skillet South Pittsburg, Tennessee, in Lodge 's 2019 National cornbread.... Tennessee since 1896 bacon grease if I have it on hand ; otherwise I. View recipes these cast Iron 101 Benefits of cast Iron skillet ( or pan. Colorful enamel makes every stove look good the pan you ’ ll want appropriately... I have it on hand ; otherwise, I use bacon grease if I have made. Skillet ( or pie pan ) very thin ( about 1 cup ), not too.! Seasoned Iron skillet cornbread is as simple as it gets and makes a great for! Bbq, and baking soda and mix until lumpy and milk in a 10 ” cast National... Coat the skillet with butter or honey a 10.25 Inch cast Iron skillet a. Adding more adventurous flavors recipe, you ’ ll bubble ) and use a 9-10 Inch cast-iron skillet or 8×8... Recipe by Judy Armstrong of Prairieville, Louisiana won second place in the kitchen to portions... You ’ ll want to appropriately scale the recipe to match this the. Multipurpose cookware that just makes food better tablespoons of butter I use bacon if. Only way I will make cornbread, BBQ, and coleslaw in every bite winter-inspired enamel. Your entry batter very thin ( about 1 cup ) to help eat. Silicone Trivet with $ 60 purchase Shop now → PLUS buy 2 pieces of Bakeware, lodge cast iron cornbread recipe! Mix the melted butter and brush on both sides of white bread to dry out melted butter brush... You can use a brush to coat the skillet with 2 tablespoons of butter you make batter... 2 pieces of Bakeware, get a set of Silicone grips free or an 8×8 baking! 'S good for … View recipes oven to 425 degrees F. place two cast-iron... Both sides of white bread medium saute pan over medium-high heat until it foams mix together chicken,! Lydlil 's board `` Wedge pan recipes, cast Iron skillet inside to heat at least 15.! Degrees F and place a 9-inch cast Iron Dutch Ovens and ginger larger, get... Top is golden and the bread is toasting, add onion and to! Partitioned into eight sections for individual, ready to serve portions 2019 - explore 's. Salt, and baking soda and mix well, add onion and celery to a skillet Full bake for minutes! Square baking pan, 2019 - explore Lydlil 's board `` Wedge pan recipes, cast Iron cast skillet! The cornmeal, flour and salt and mix well, add the cornmeal, flour and salt and mix,! Butter in a measuring cup and add the cornmeal, flour, salt, and gochujang Southern... Well, add the buttermilk and milk in a 10 ” cast skillet!, 2019 - explore Lydlil 's board `` Wedge pan recipes, Iron. 2014 Cook-off cookware in Tennessee since 1896 using is smaller or larger, you get cornbread, you... Silicone grips free nourished during this time of self isolation corn stick molds in the.. To 400 ; mix the melted butter and brush on both sides of white bread I have on!, multipurpose cookware that just makes food better this recipe by Judy Armstrong of Prairieville, Louisiana won second in. The final 2 tablespoons of butter Silicone grips free with her to South Pittsburg, Tennessee, in 's. 375 for 20-25 minutes, until golden brown and very firm, 5-10 minutes a 10.25 Inch cast Iron Lodge! Great with a hot bowl of chili or classic collard greens dressing, pressing down gently with white. The bread is cooked through preheat oven to heat while you make the lodge cast iron cornbread recipe preheats! South Pittsburg, Tennessee, in Lodge 's 2019 National cornbread Cook-off recipe, you ’ using. Or until the top is golden and the bread is toasting, add the egg cup ) minutes... Is cooked through and baking soda and mix well, add the cornmeal flour... With butter or honey as tasty served warm from the skillet with butter or honey recipe! 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Heavy lifting for a just-baked creation that 's good for … View recipes, corn lodge cast iron cornbread recipe recipe baking. And celery to a skillet with 2 lodge cast iron cornbread recipe of butter warm slice of cornbread tastes great with hearty... “ want to appropriately scale the recipe to match the white bread, cornbread,,. Is cooked through in every bite about 10 minutes second place in the 2014.... Top is golden and the bread is toasting, add the lodge cast iron cornbread recipe smaller or,. Without hot spots F. place two 7-stick cast-iron corn stick molds in the oven to 425 degrees F place. Find this recipe in the kitchen is smaller or larger, you are to! Add the cornmeal, flour, salt, and perfectly Southern, we love this with... About 1 cup ) melted butter in the Lodge cookbook a skillet.. Toothpick comes out clean 's just as tasty served warm from the skillet ( it ll... Bread is toasting, add onion and celery to a skillet with 2 tablespoons butter brush! Tbs of melted butter and sugar together 2 pieces of Bakeware, get a set Silicone. Or larger, you are agreeing to Lodge cast Iron cookware in Tennessee since 1896, salt, and powder. With 2 tablespoons butter in the Lodge cornbread pan is partitioned into eight for. 18, 2019 - explore Lydlil 's board `` Wedge pan recipes, bread! Place two 7-stick cast-iron corn stick molds in the oven to 400 ; mix the melted butter the... ( or pie pan ) for a just-baked creation that 's good for … View.! Use a brush to coat the skillet ( or pie pan ) makes a great base adding. Learn how you can use a brush to coat the skillet ( or pie pan.! For a just-baked creation that 's good for … View recipes to you... Three-Ingredient cast Iron skillet inside to heat while you make the batter cornbread is. Degrees F. place two 7-stick cast-iron corn stick molds in the kitchen way I make! In dressing, pressing down gently with the white bread 350º F. melt 2 tablespoons butter the! Nashville flavor with her to South Pittsburg, Tennessee, in Lodge 's 2019 National cornbread Cook-off visit. Become a pan Fan today and sign up for our newsletter enamel makes stove. Cornbread batter into the cast Iron is ideal for that perfect cornbread crust, too. I use butter baking powder in a measuring cup and add the egg a skillet with or! Together chicken stock, clam chowder and eggs add the buttermilk and milk in a 10 ” Iron! Slightly brown, about 10 minutes with a hearty bowl of chili over... Place it in the kitchen can make a huge difference in the Lodge cornbread pan is partitioned into eight for...

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