healthy oatmeal pie

), The Perfect Dinner Formula: 30 Minute Crispy Noodles, 1/4 cup chickpea flour or white whole wheat flour, 2 eggs or 1 tablespoon Ener-g egg replacer mixed with 4 tablespoons water. This recipe is what I was looking for. Percent Daily Values are based on a 2,000 calorie diet. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven … Then you'd only need a cursory photo shoot and BOOM. ), This is where it all comes together. I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. Toast the oats over medium heat, stirring often as they burn easily, until golden, about 3-5 minutes. Thank you. Spread the mixture into the prepared pie pan and bake in the oven at 350°F for about 12 minutes, or until firm. Make it gluten-free or regular, either way, it’s a perfect crispy, flavorful crust! I think almond flour will work very well! Chocolate makes everything better. Preheat oven to 350º F and line a pie dish with unbaked pie crust. Also could I use rice krispies or cornflakes instead of coconut shreds? Let cool before cutting. How does the chickpea flour taste in the crust? Amazing! Three slices? It turned out very well and was super easy to make. Your daily values may be higher or lower depending on your calorie needs. Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined. I love the idea of adding chocolate. You eat this pie and are immediately surrounded by the Hallelujah chorus. I’m always stuck thinking about how much is “too much” and sharing enough to still being real and authentic. I buy my ingredients from with code EFI540 for a special discount. I could make it for breakfast! Applesauce would also work as banana sub. A recipe for Oatmeal Pie that would make any holiday spread that much sweeter. Alton Brown uses dried cranberries and dried figs to add a sweet and tangy element to this breakfast bowl. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Next, we’re going to toast our coconut. (But not literally. This was good....I still prefer pecan! I live close to Amish country and it is just like they make it. 420 calories; protein 5.2g 10% DV; carbohydrates 63.4g 20% DV; fat 17.7g 27% DV; cholesterol 90.1mg 30% DV; sodium 344.3mg 14% DV. It’s so easy to make, and it really brings home the grand slam. I sneak in a few chopped walnuts just to give it a more "nutty" flavor. Stir in pecans, oats and coconut. This looks so good! Ah, memories. this link is to an external site that may or may not meet accessibility guidelines. Hi Courtney! You already have chocolate mousse and chocolate cake and even a caramel recipe, so it would probably be pretty easy. What can I use in place of the 1 cup erythritol in the filling? Thanks! In case you haven’t noticed, I like to talk. Scrape the filling into the par-baked pie shell and spread evenly. In your recipes you always use erythritol . It makes getting out of bed on a cold morning that little bit easier! Grease or spray an 8-inch pie pan with cooking spray and set aside. PEOPLE. I had to sub brown sugar for the white since I was out. 1 recipe pastry for a 9 inch single crust pie. Cook Time 20 mins. I substituted coconut flour in the crust and also used unsweetened applesauce instead of banana. With Pecans being so expensive, oatmeal pie is a great alternative and I have been baking these pies for years! The pumpkin oatmeal can be vegan, gluten free, dairy free, soy free, and nut free. Hi! Now add the coconut to a large skillet. Set aside. In a medium mixing bowl, combine the chickpea flour or white whole wheat flour, 2 tablespoons erythritol or sugar, pinch salt, applesauce, and 1/4 teaspoon vanilla extract. Prep Time 5 minutes. Let’s do this. Thanks again…. This was soo good! This was really quick to put together. Calories 389 kcal. Toating the oats brings out their natural nuttiness and adds a nice chew to the texture of the final product. Cut the cold vegan … Searching for the perfect basic oatmeal recipe? Devour. I added some spices (cinnamon cloves nutmeg) and baked at 375 for 40 - 45 minutes. :), […] creation was very vaguely based on my oatmeal pie of yesteryear. I would just love if you did something like that. Let cool a bit before cutting into slices. Bake until the oatmeal pie is … Prep Time 10 mins. I'm so glad you enjoyed the pie, Steffi. Pour into pastry shell. I ALWAYS need pie in my life. Information is not currently available for this nutrient. Spread the mixture onto the baked pie crust and smooth out the top with a spoon. Would applesauce instead of banana work also? :D I'll try it As Soon As possible. We have a lifetime supply of unsweetened applesauce because we have two giant apple trees and my grandma makes it into applesauce. Meal prep this clean eating breakfast to enjoy all week long! Currently live in NY, but I do not know many things here. If this food writing rocket surgeon thing doesn’t work out, at least I know I can join the circus.). Why we love this baked oatmeal recipe. Think coconut or almond flour would work instead of chickpea? Add comma separated list of ingredients to include in recipe. Do you think I could sub baking Stevia instead? I did cut down on the sugar and was still plenty sweet. It is said that this pie became popular during the Civil War when pecans were in short supply. I don’t think you understand what a big deal this is. If you’ve had toasted coconut, then no description is needed. PS… I heart your blog! I added some chocolate chips and it was amazing :) Thanks! Cook Time 40 minutes. Thank you! You’ll also be making a simple sugar or erythritol-based caramel for the filling. Bake at 350° for 15-20 minutes. The secret to such a wonderfully flavored pie is building layers of flavor. Toast the coconut over medium heat, stirring often as it burns even more easily than the oats do, until golden, about 3 minutes. I actually made this for Thanksgiving. Preheat oven to 350°F. It’s magical. P.S. It was right alongside my family's traditional pumpkin, pecan, and apple pies, and everyone agreed it was the best! In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Alrighty then! No one wants lumpy crust! Healthy Pumpkin Pie Oatmeal is like a warm slice of pumpkin pie without the crust and refined sugars. Continue stirring until fully combined. Stir in oats. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. I couldn't find corn syrup anywhere(it's not common over here) so I used a cup of honey and some aditional sugar(dissolved in a bit of water) as substitutes. If sparks are flying out of your pie, you may need to go eat some chocolate and lie down.). This is just like a pecan pie, using oatmeal instead of pecans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Author: Julie | The Simple Veganista Stir up all your wonderful filling ingredients and watch the sparks fly. But could you make an all for One oatmeal-pie ? I personally think that the flavor of the banana is an important part of the finished pie, but if you're not a huge banana fan then I imagine you can easily replace it with applesauce or pumpkin. This healthy Oatmeal Pie Crust recipe is easy to make and creates the perfect foundation for your favorite vegan pies. I heart you too. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. You are brilliant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Kelly! Also added 2 t of vanilla. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in … The ingredients for this pie are pretty much identical to that of a pecan pie, only oats are used instead of pecans. Course Breakfast, Snack. You would never know it’s secretly healthy, packed with protein, vegan, and gluten-free! I can't decide which flour to use between your two recommendations. Allrecipes is part of the Meredith Food Group. Start this slow-cooker oatmeal before bedtime and wake up to a tasty and healthy breakfast. This pie is life-changing all the time always, but served warm? Add in the almond milk one tablespoon at a time until completely incorporated and there are no lumps remaining. (I don’t watch baseball, but I assume that’s why all the people cheer after “grand slam” comes on the screen? How To Make Oatmeal Pie You start by shaping the dough and preheating the oven. Nutritional information calculated with egg replacer, reduced fat shredded coconut, and erythritol. Great recipe quick and tasty. It has a consistency of a pecan pie with an oatmeal topping. I love your blog, not only because of the recipes but because your writing style reminds me of myself. Pour mixture into pie … Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Amount is based on available nutrient data. apple pie, fall recipe, healthy breakfast, Oatmeal, plant-based, vegan, vegan recipe About this blog The Eating Berkeley blog is your home for food in Berkeley and beyond. I think these oatmeal cookies would be especially wonderful filled with some ice … Please make this pie. Pour into crust. Cuisine American. Maple Brown Sugar Oatmeal. Came out perfect. A lot. It has just the right amount of amazing flavor to make your taste buds jump on the nearest unicorn and ride up a rainbow, but not overwhelming in the least, like if your unicorn took a wrong turn into a calculus class. It’s a nostalgic favorite of mine– chewy oats and coconut that is […], […] adapted this recipe from Foodiefiasco and the other […]. Remember, I’m saying this because I love you. You saved Oatmeal Pie II to your. These soft oatmeal cookies are flavored with apples and cinnamon. They also don't contain any flour, eggs, butter, oil or refined sugar, making them a healthy … Put a dollop of sf whipped topping and it was the bomb!! Nutrient information is not available for all ingredients. During baking, the oatmeal forms a chewy, 'nutty', crust on top. This was really good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There’s a fine line and I’m just not sure where it’s drawn. HOW TO MAKE THIS OATMEAL PIE RECIPE: Preheat the oven to 350 F. Place the pie crust in a pie plate and flute edges if desired, set aside. End of discussion. I love the idea of a single serving one! It was so good! Bake in the oven at 350°F for about 45 minutes, or until firm and slightly golden. Add comma separated list of ingredients to exclude from recipe. I'm guessing cornflakes would work better than rice krispies as a coconut sub because the texture is more similar. My favorite way to eat it is with almond or coconut butter melted into the hot oatmeal and crushed pecans or walnuts sprinkled on top. I don't think I can handle a whole pie ... ;). So glad you enjoyed this Bob! Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is … :) But I just had to try it for fun. You can also just use sugar. Tired of the traditional pie crust? My crew aren’t big fans of raisins so I didn’t include any. Also, is whole wheat or chickpea flour healthier? Cheers. What should the minimum serving size be? GF + vegan recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With a hand mixer beat eggs until light and fluffy. Your email address will not be published. Oatmeal Pie is an old fashioned dessert recipe just like grandma used to make. Also, serve it up for breakfast or dessert. It tastes exactly like apple pie! I like the ease of a pie, as well as the versatility. I love the recipe! Transfer the coconut to the bowl with the oats. An empty pie crust is like a blank piece of paper, a blank canvas if you will. Arrange pecans on top of pie; bake 30 … You may add 1 tablespoon of your milk of choice if the mixture seems too dry. Anyways, lovely recipe. It does taste similar to pecan pie and I thought it was good served with whipped cream. Info. If you love pecan pie as much as I do, then this pie is a go to when you want the flavor of pecan pie but cannot afford the expense of buying the pecans! This Healthy Apple Pie Baked Oatmeal is soft, and loaded with cinnamon, fall flavor! Total Time 30 mins. It’s made with WFPB ingredients in 1 bowl using the stovetop, Instant Pot, slow cooker, or microwave. Taking inspiration from Quaker Oats, I created this all … Used the dark corn syrup and it seemed to have given it a nice flavor. View Recipe: Pear-Cranberry Pie with Oatmeal Streusel This pie's strength lies in the amalgamation of many different textures and flavors. Please let me know how it goes if you give it a try! Will recommend to friends. Preheat oven to 375°F. OMG I just made this and it is delicious! I can eat pie and type and pat my head and rub my happy belly all at the same time. Words and I are amigos. Plus, as a writer with an unnatural love for pie, describing my love for pie in detail is kinda my territory. It is bursting with flavor. Thanks for a good recipe Karin C.! Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is completely melted and the mixture is a light golden color, about 3 minutes. I'll be there with my vegan apple-cranberry streusel... Gonna try this without bananas. Flavorful and so tasty: This pumpkin pie baked oatmeal recipe gives you all the feel-good fall feelings. But this is a pie in the traditional sense, with a buttery crust and a gooey chocolate filling … Now would be ideal. In the best way possible: with a mouth full of pie. Print Recipe Pin Recipe. Would using pumpkin instead of banana work? Greatest food post in the whole fecking universe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the Truvia baking blend and made a few additions: did a mix of coconut flour and almond flour with a little almond butter for the crust, and added a layer of banana slices and a few dark chocolate chips under the oatmeal layer. Most people think of oatmeal pies as hand-held sandwich cookies filled with creamy frosting. But I’m speechless. This pie is gooey with a slight chew from the oats  and delicate layers of flavor from the toasted coconut, toasted oats, and warm banana, all enrobed in caramel to complete the perfect slice. As your friend, I will not allow you to live in the toasted coconut-deprived dark ages any longer. The only thing is I added a 1/2 tsp of cinnamon and a 1/2 tsp of vanilla. You need only a bowl to mix the ingredients in and a pie crust. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Pulse until the oats resemble a course flour consistency. Most importantly devoured and enjoyed - thanks for the recipe. Our tried-and-true formula is sure to be a keeper. :) It's almost uncanny. A definate keeper! Easy to make: It is super easy to put this oatmeal bake together and ready in just about 30 minutes. Like Pecan Pie, Oatmeal Pie is super simple to make. I'm thinking of making for Thanksgiving - something different and healthy! :) - June of the Internets. Beat together the eggs, sugar, salt, butter, and syrup together. Yes, and as someone who often “accidentally” leaves her calculus textbook on the bus (but we all know it’s subconsciously on purpose), I can tell you this pie is perfect. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel., Muesli Oatmeal Pie/ Mini Pies – atouchofpurpleandspice, Single Serving Protein Chocolate Chip Muffin, Healthy Single Serving Ice Cream (No Ice Cream Maker Needed! Speaking of pie, you should ditch the calc book this Saturday and go to LACMA for the pie contest. I'll have to get on it... Hi Kelly - have made this with some choc chips as suggested by Kacie. They taste like apple pie and oatmeal in cookie form. This was the first time I have ever eaten or baked an oatmeal pie but my husband loves them so I decided to give it a shot for Thanksgiving. Then mix up your pie filling in a bowl, and pour it into the pie crust. Love your recipes and blog. (Yes, I’m very multi-talented. I have a bunch of apples I need to use & I hate bananas. It’s delicious and it’s the ultimate and it’s amazing and it’s earth-shattering and it’s angel-chorus-inducing and all those words you’re not supposed to describe food with but do anyway because they’re just so accurate. Thanks for a great recipe. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I also know a lot of readers who like to add a scoop of healthy Banana Ice Cream on top of their pumpkin oatmeal. So glad you enjoyed this pie Kacie! When I turned around again it was gone. The holiday season always inspires me to try new recipes—especially desserts! Thanks for the recipe. This simple apple pie baked oatmeal is a perfect healthy breakfast or snack to have on hand ! I do not know where to buy this erythritol and your calories. Vegan, sugar-free and can be made gluten-free. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Add the mashed banana, eggs or egg replacer, vanilla and salt to the mixing bowl and stir until completely combined and uniform. If you haven’t, then you are making this pie. (You're done with the skillet now!). Thanks for sharing. I do use a little cinnamin and nutmeg but otherwise it's a perfect recipe - one I have never messed up! Does it taste like actual chickpeas? Sorry for the excessive enthusiasm. Meanwhile, add the oats to a large skillet. I've never used erythritol. Using a premade crust means there's almost no work involved. Healthy Apple Pie Oatmeal This Apple Pie Oatmeal is a delicious vegan breakfast made with Blue Diamond Unsweetened Almond Breeze Milk, shredded apple, cinnamon and some maple syrup for extra sweetness. Place oats, flour, cinnamon, sugar, and salt together in a food processor or blender. Directions. In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. I bet you could use something like Truvia and then just sub in whatever the conversion is. It’s high time for pie time. Oh and I used Old Fashioned oats since that is what I always buy. ;), This Looks like the BEST healthy pie ever! And I love oatmeal. It’s sensational. Recipe inspired by the fabulous Alisal Oatmeal Pie. Hope this helps! Very moisty inside but I love it that way. Required fields are marked *, In order to pass the CAPTCHA please enable JavaScript, Get the latest recipes delivered with love to your inbox. Servings 6 servings. Transfer the mixture the mixing bowl with the oats and the coconut. Since honey browns faster I cooked it for less than 30 minutes(otherwise the upper part would burn) and it turned out great. If you want to play around with a low carb/paleo version, I would suggest subbing the oatmeal for more coconut, using unsweetened applesauce instead of the mashed banana, and using almond flour instead of the white whole wheat or chickpea flour. I love the idea of using pumpkin in this recipe, and I think it would work beautifully! Filed Under: 50-100, Almond Milk, Applesauce, Banana, Coconut, Coconut Flour, Desserts, Eggs/Egg Whites/Egg Replacer, Erythritol, Gluten Free, Grain Free, Low Carb, Oats, Paleo, Pies, Recipe Makeover, Recipes, Sugar Free, Vegan, Whole Wheat Flour, Your email address will not be published. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Some people really liked it some hated it. As I have subistituir for stevia? You need this pie in your life. Excellent and EASY!!! If you added some raisins, it would taste like an Oatmeal Raisin Cookie. This looks fantastic! Now just spread your fantastic filling on the simple crust we made, bake, and EAT. Also, I wanted to mention that you should really do a salted caramel chocolate layer cake. I wouldn't say it was just like a pecan pie but it is very close. I'm not sure about a stevia baking blend... maybe one with erythritol mixed in? And most especially pies. Hi Dani! Wow - this was so simple and so good! Transfer the oats to a large mixing bowl and set aside.

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