But I’ll tell you what it IS: damn tasty. Discard fed yesterday works well, 2nd day post feed was a failure for me. This soft Sourdough Pumpkin Bread recipe with cinnamon sugar topping makes two loaves. Get the Recipe. Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. Read more about how to feed and take care of your sourdough starter. A delicious way to use up sourdough discard! If you want to learn to make sourdough bread, our How To Make A Sourdough Starter and Everyday No-Knead Sourdough Bread posts are great starting points!. Don’t discard your extra sourdough starter! They’re perfect for soups, salads, or as a tasty snack! If you have zucchini coming out your ears and sourdough discard taking over your fridge, this recipe is for you! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Home » All Recipes » Breads » Sourdough Discard Pumpkin Bread. The sourdough discard gives it the tangy flavor we sourdough bakers crave. I already wrote about this topic in my sourdough discard crackers recipe post a few weeks ago. It is delicious, moist, and simple to make. We make a banana bread at least once a week here. This simple recipe will quickly become your new favorite! Parmesan Cheese Sourdough Crackers. https://www.thespruceeats.com/creative-ways-to-use-sourdough-4798660 I had to go and search my saved link to get here. I read through your review of this recipe and have a few clarifications to make. Facebook 0 Tweet 0 Pin 0 Email 0. Despite being in the fridge, the discard continued to ferment and it developed that overly-sour flavor, which ruined the waffles. HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. A few weeks ago someone asked on Instagram if we had a sourdough pumpkin bread recipe. Sourdough discard banana bread is a great way to use up excess sourdough discard and overly-ripe bananas. This recipe for sourdough zucchini bread is great for using your sourdough discard. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard The best homemade bread! Let’s Talk About Sourdough Discard Recipes. Get the Recipe. It is a perfect way to make something delicious from what might otherwise be waste. This page may contain affiliate links. Sourdough (Discard) Date & Walnut Bread 2 April 2020. This easy sourdough bread recipe is made using my weekly sourdough starter discard. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. My rule of thumb is this: collect discard for a week, and if you don’t use it, throw it away and start collecting again.I once made my favorite sourdough waffles with discard I collected over ten days or so, and they weren’t even edible. I love using sourdough discard in recipes, not only for the little tang it gives but also because I’m not a fan of wasting food. Also, it’s the easiest possible option I’ve found of how to turn your sourdough discard into something delicious. Check out my new sourdough discard bread recipe!. I don’t know about you, but I am always looking for another delicious dinner roll recipe. And I am always looking for creative ways to use up my extra sourdough discard (check out a few of my other favorite discard recipes, here, here and here).It’s one of the “hazards” of baking with sourdough I guess…always being on the lookout for somewhere to use that extra! Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. You've painstakingly fed your sourdough starter to create... well, a monster. Just like our recipe for sourdough coffee cake and sourdough banana bread, it couldn't be easier to make and you'll love how tender and moist it is.. Jump to: Recipe highlights; What you'll need I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. It's a healthy, happy monster, but a monster nonetheless. It makes a great addition to easy baking recipes, including this banana bread recipe. I’m not going to lie: This is likely not the healthiest thing I’ve ever made. I am now baking sourdough bread on a weekly basis, so I have to come up with new ideas for using up sourdough discard all the time. It can be made with varying percentages of whole wheat flour for extra substance. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website. The addition of sour cream makes it so moist and tender. This soda bread version uses sourdough discard to give it a little extra tang in its flavor. Sourdough discard gives this quick bread a great yeasty flavor. When looking at your blog for this recipe, I did not see it under Sourdough or Discard categories. Because this recipe is so quick (no fermentation time), this recipe is perfect to use your unfed sourdough discard in. Sourdough Discard Fry-bread (3 Ways!) Since I personally make a batch of this pita bread almost every week, I can assure you this is a viable recipe that has been tested and retested. If you are currently maintaining a sourdough starter, try and experiment using sourdough starter discard in your favourite baking recipes. Adding sourdough discard to focaccia bread. Banana bread is the ultimate comfort food. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! I also found the limit to my discard’s viability which I posted in another piece. This easy homemade bread recipe makes two loaves and is the perfect white sandwich bread. This Sourdough Soda Bread recipe uses baking soda and buttermilk to make it rise, along with your discard starter so you don't have the normal wait. For those in a rush, I’m re-posting the basic recipe here on my Tumblr. Actually, when I’m at a creative loss for uses for my unfed starter discard, this is my go-to bread recipe I use to make pizza, focaccia bread, stromboli, or just plain loaves or buns. Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. The sourdough starter adds extra flavor without making the banana bread taste like sourdough bread. We didn’t, but at that point I was questioning why.